It’s not that you’re tired of steak. It’s not even that you’re tired of wine. (When that day comes, get into an isolation tank and do a lot of reflecting.) It’s that you’re tired of the … obviousness of the typical steak and wine pairings. Cabernet and steak, Malbec and steak, all manner of big, bold, in-your-face wines with the heft to supposedly square up to that cowboy-sized piece of cow on your plate. Ho hum.