July 18, 2016

THE LATEST LOCAVORE DRINKING TREND: FORAGED BEER

It hits all the requirements inherent in the social media-happy culinary cognoscenti: it’s highly inconvenient, wildly impractical, looks better on little screens than in real life, is susceptible to the vagaries of Mother Nature, requires an incredibly nerdy and detailed skill-and-tool-set and requires (or wastes, depending on your perspective) an extraordinary time investment for a Lilliputian return. (Really? Six hours of fumbling through tick-infested overgrowth for six ounces of honeysuckle?)