June 23, 2016

GET TO KNOW THE WINES OF ALSACE, FRANCE

 What, exactly, makes a wine “food friendly”? The most basic answer is: when you take a sip, you begin to salivate, and begin imagining a dish that would go well with the juice. It’s something personal and subjective, yet most sommeliers would agree that high acidity, pronounced minerality, and complex structure are the essential ingredients of a superb food wine.