Below are photos from the Wine Institute's Down to Earth book launch event at Coquetta Restaurant in San Francisco on April 1, 2014.
Wine Institute has released a new book, Down to Earth: A Seasonal Tour of Sustainable Winegrowing in California, a consumer-friendly guide to environmentally and socially responsible practices that shows how sustainability influences California vintners and growers throughout the year as they grow and make wines. The book was written by Janet Fletcher and photographed by George Rose, both award-winning journalists.
Fifteen vintners and growers are profiled in Down to Earth, and they are a sampling of the thousands who have participated in education, self-assessment and certification programs by the California Sustainable Winegrowing Alliance and other state sustainability organizations which represent more than three-quarters of California's wine production and winegrape acreage. The book also includes a dozen seasonal recipes, timed to what's fresh in the garden.
Down to Earth is available for purchase here.