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February 13, 2014 | 1:20 PM

Posted this morning on Lifehacker: 

"Part of the barrier to really getting into wine for many people is the language. Sure, the taste is the issue for others, but all the flowery language, like "wine tears," "cry," "aerate," and "corked" are all pretty specific. This video, narrated by Dr. Gavin Sacks, of Cornell University's Viticulture and Enology Program, helps you understand what they all mean."

Read the full article here.

 

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