“Zinfandel needs air. But if you give it too much, it goes too pruney. Once it does that, it’s hard to bring it back. For that reason, it’s a delicate wine during the maturation process.”
-Tom Jones, Lava Cap
From the article "California AVA Series: El Dorado Hills," page 42 in the October issue of WBM. The October issue can now be viewed online here.