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October 24, 2013 | 2:26 PM

“Having a machine harvester allows me the flexibility to make last-minute decisions to preserve quality. I don’t have to make sacrifices because of logistics. That has been the biggest lifesaver for me as a young winemaker.”
Chuck Mansfield, HKG Estate Wines

From the article "Industry Roundtable: Mechanical Harvesting," page 18 in the October issue of WBM. The October issue can now be viewed online here.

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