“Any exotic yeast virtually vanished in the first day of fermentation.
It was earth-shattering.”
-Grant Stanley, winemaker, 50th Parallel Winery
From the article "Study Indicates Commercial Yeast Strains Take Over Fermentation," page 18 in the August issue of WBM. From the article "Wine-based Pouches on the Rise," page 67 in the August issue of WBM. The August issue will be hitting mailboxes soon or can be found online on August 1.