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June 27, 2013 | 2:52 PM

“[New technology] allows you to use your time wisely. I would rather be out in the vineyard tasting grapes or tasting from fermenters than pushing a bunch of paper. It allows me to look at things quickly, make decisions and make adjustments, and then move on, so in that sense it may help you make better wine. You get more sleep during harvest with these systems.”
-Mark Beringer, Artesa Vineyards & Winery

From the article "Database Technology in Winemaking," Page 46 in the July issue of WBM

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