Barry Gnekow, winemaking consultant, who has made over 3,000 barrels of wine using flash juice, said:
“American winemakers are very late to this process. It was invented by the French. Don’t tell me they don’t know how to make wine. There are over a 100 flashing units throughout the world. We just got our first one in 2009.”
Read more on this in writer John Intardonato's upcoming artticle, "Flash Extraction and Small Barrel Fermentation," in in the May issue of Wine Business Monthly.