Wine Business Blog Wine Business Follow us on Twitter Wine Business Blog RSS Subscribe to Wine Business Blog by Email Wine Industry Blogs Wine Industry Classifieds Wine Industry Events Wine News Archives Wine People News Vineyard Weather Wine Jobs
 
April 11, 2013 | 7:30 AM

Barry Gnekow, winemaking consultant, who has made over 3,000 barrels of wine using flash juice, said:

“American winemakers are very late to this process. It was invented by the French. Don’t tell me they don’t know how to make wine. There are over a 100 flashing units throughout the world. We just got our first one in 2009.”

Read more on this in writer John Intardonato's upcoming artticle, "Flash Extraction and Small Barrel Fermentation," in in the May issue of Wine Business Monthly.

Got a tip? Tell us
Authors
Search WB Blog
Recent Posts
Debra Meiburg
Chenin Star
A listing of all the blogs monitored by our editors on a daily basis.
Email your comments to blog@winebusiness.com