September 19, 2012 | 12:45 PM
Alison Crowe @GarnetVineyards Tweets
23.6 Brix at Stanly Ranch PN, great flavor, but pH of 3.21, TA of 8.1 g/L..would expect >3.40/<7.0 #headscratching #zing!
Michael McCay @mccaycellars Tweets
http://twitvid.com/CXDQK - Picking Lot 13 Zinfandel which was planted in 1915 Brix 24.1 pH 3.51 thick jam flavors with notes of blueberry
Nick Frey @Sonomagrapes Tweets
Sonoma County Dry Creek Valley Zin, Malbec and Viognier harvest this week. Reds @ 25-26 Brix. Warmer thru Friday; harvest pace will pick up.
Got a tip? Tell us
Authors
Search WB Blog
Recent Posts
•
•
•
•
•
•
•
•
•
•
Juicy Tales by Jo Diaz
Charm School Dropouts at Wine Tastings
Charm School Dropouts at Wine Tastings
Wine Intelligence
Wine in a sombrero?
Wine in a sombrero?
Richard Leahy's Wine Report
NPR Airs Spot on U.MN "Northern Grapes" on Morning Edition
NPR Airs Spot on U.MN "Northern Grapes" on Morning Edition
Wine Curmudgeon
Is Fetzer's Zipz glass the answer for portable wine?
Is Fetzer's Zipz glass the answer for portable wine?
Vinography
Wine In 140 Characters or Less
Wine In 140 Characters or Less
Wine Spectator
Vineyard Designates (Sans Varietal) Need a Name
Vineyard Designates (Sans Varietal) Need a Name
Nick's Blog
Bordeaux and Japan - Recapturing the Market
Bordeaux and Japan - Recapturing the Market
A listing of all the blogs monitored by our editors on a daily basis.
Email your comments to
blog@winebusiness.com