Alison Crowe @GarnetVineyards Tweets
23.6 Brix at Stanly Ranch PN, great flavor, but pH of 3.21, TA of 8.1 g/L..would expect >3.40/<7.0 #headscratching #zing!
Michael McCay @mccaycellars Tweets
http://twitvid.com/CXDQK - Picking Lot 13 Zinfandel which was planted in 1915 Brix 24.1 pH 3.51 thick jam flavors with notes of blueberry
Nick Frey @Sonomagrapes Tweets
Sonoma County Dry Creek Valley Zin, Malbec and Viognier harvest this week. Reds @ 25-26 Brix. Warmer thru Friday; harvest pace will pick up.