There's an interesting conversation going on over at The Gray Market Report among winemakers about pH. We thought it was worth pointing out to winemakers who are at the computer waiting for brix and pH to go up, TA to go down in the fields.
In his blog post Gray propositions winemakers
Hey California vintners, are you making refreshing, well-balanced wines? Then brag about them here.
And if you can't get it 100 percent perfect in the field visit our recently released winemaking calculators here.