A round up of recent Tweets by winemakers and about winemakers. Winemakers: share #harvest12 data and we'll Re-Tweet you! Follow @WineBusiness on Twitter:

Fulcrum ‏@Fulcrumwine Tweets

Harvest Approacheth. Brix is the % of sugar that grapes have. At the Broseau Vineyard we received these numbers... http://fb.me/1ghbo22DL
 

Geordie Clarke @GeordieClarke Tweets

BLOGGED: Never judge a winemaker by the clothes he wears or the donkey he's chasing through his neighbours' vineyards. http://ht.ly/dk0HY
 

Platter's Wine Guide @wineonaplatter Tweets

"It's [winemaking] like painting. If you bludgeon your wine with wood, that's not art" Sebastian Beaumont, Winemaker http://on.fb.me/NwiQMh
 

Keith Hock @KeithHock Tweets

@WineBusiness 17 tons, 19 brix, 13 g/L acid pH 2.97. It's in the press now!!!
 

Randall Grahm ‏@RandallGrahm Tweets

Highest Brix today pushing 23, but I have learned not to panic for first pick of season Wait a beat or two. #patiencegrasshopper
 

Carlo Mondavi ‏@CarloMondavi Tweets

My sister Chiara sugar sampling... Our highest is a cab lot at 20.1 Brix with a PH of 3.18... Harvest is may http://instagr.am/p/O6ptANQwBM/
 

WineBusiness.com ‏@WineBusiness Tweets

@KeithHock how many tons, brix, pH, TA on Napa Carneros Chardonnay you brought in today? Winemakers: Share #harvest12 data & we'll RT you!
 

John M. Kelly ‏@jkellyca Tweets

Young Pinot samples today ranged from 20-21 Brix. Probably 3-4 weeks out. Unless it gets hot. Or rains. #2012vintage
 

Rhys Vineyards @RhysVineyards Tweets

Ideal ripening weather continues. Ripest block is 20.5 Brix, 11% alc. Tasting good with 50% brown seeds. Juice still white. Not ready yet.
 

WineBusiness.com ‏@WineBusiness Tweets

Hugh Chappelle winemaker @QuiviraWinery harvested Sauv Blanc 22.6brix 3.1pH More @wblakegray on Today's Featured Blogs http://winebusiness.com