Saving leftover wine is risky business. It never tastes quite the same, even if you use one of those fancy air-vacuum pumps. Sure, you can just put the cork back on and stick the bottle in the fridge, but that only keeps the wine drinkable for another day or so.

Food 52 bloggers shared a gadget-free trick that some winemakers may approve of...do you?

Reader Andrea of Oregon commented

My method is even easier...take a plastic 500ml water bottle. Pour in the leftover wine...squeeze the bottle until the wine comes up to the top and screw on the cap. Red or white put in the fridge. will last for up to 4 weeks!