Register now for the 2013 Okanagan Food & Wine Writers Workshop, to be held April 28-May 1 at the Delta Grand Okanagan Resort & Conference Centre in downtown Kelowna, British Columbia. Spots are still left but the workshops are limited to 30 students and fill up fast.
Six writing sessions over the three-and-a-half day workshop will be delivered by some of Canada’s best writers, editors and cookbook authors: Amy Rosen, Shelley Boettcher, Jennifer Schell, Curtis Gillespie and Jennifer Cockrall-King. Writers are encouraged to bring their ideas and works-in-progress for small group discussions and feedback from guest instructors. Registration is open to writers of all levels.
To register and for more information: www.okanaganfoodandwinewritersworkshop.com. Connect on Twitter @OKFWWWorkshop and www.facebook.com/OkanaganFoodandWineWritersWorkshop